Around The Kitchen | » 2010 » September | Every Gadget and Tool You Could Possibly Need In Your Kitchen

Barbeque Sauce Recipe

A favorite kind of food that almost everyone craves during the summer is barbecue. Biting into a richly flavored rack of ribs or chewing on a chicken leg that's smothered in barbecue sauce is just plain delicious.

It seems like everyone and their Grandmother has a recipe for their preferred sauce to make use of on the barbecue. For a few, it is a bottled sauce that they swear is the finest they've ever had, although for others, the barbecue sauce recipe they use has been passed on from generation to generation and is as carefully guarded a secret as you'll ever find.

If you're not fortunate enough to have an ancestor with a love of all things grilled, you are most likely going to spend a good deal of time trying to discover the perfect barbecue sauce recipe. Except if you're willing to settle for the bottled variety, it is a trek that's stuffed with tasty treats.

There are a ton of great resources in regards to finding much more information on barbecuing. The first place you may want to start is with the cookbooks you currently have. Almost every cookbook has a minimum of one recipe for a great barbecue sauce. Depending on the cookbook's focus, it might even be a spicy or Cajun style barbecue sauce recipe. It's really a question of hit and miss at this point, so why not whip up a batch of barbecue sauce and give it a try?

One drawback to diving into the world of grilling sauce in this approach is that many of the older cookbooks haven't taken healthy eating into thought. You may stumble on a fantastic barbecue sauce recipe that is stuffed with fat. Although that is bound to be extremely great, it's not going to be as great for your well-being.

Fat free sauces have become the rage and honestly, there are a quantity of fantastic sauces specifically for grilling that taste great. The key to discovering a good barbecue sauce recipe that's heart healthy seems to be in the base. If the recipe calls for heavy oil such as a vegetable oil, this is going to add not only substantial calories but a great deal more fat as well.

I'd have to say, from my own personal experience, that it is really a matter of personal taste. I used a standard barbecue sauce recipe and then played with the spice mixtures. My family favors food that is hotter and more robust so I threw in extra cumin and chili powder and now everybody is happy when we eat grilled food.

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Around The Kitchen | » 2010 » September | Every Gadget and Tool You Could Possibly Need In Your Kitchen